Description

Nutritional Information (Approximate Values per 20g serving):

– Energy: 134 kJ (6.70% RDA)
– Protein: 3.6 g
– Carbohydrates: 14.3 g
– Total Sugars: 4.8 g
– Added Sugars: 3.3 g (6.5%RDA)
– Total Fat: 7.3 g (10.90% RDA)
– Saturated Fat:  3.1g (14.20% RDA)
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 85 mg (3.91% RDA)

– Dietary fibre (g): 1 g

 

Ingredients:

–Wheat flour

–Starch powder

–Soya

–Gram meal

–Edible vegetable oil

–Iodized salt

–Flavours (tomato powder, garlic powder, sugar)

–Spices

–Condiments and antioxidant