Nutritional Information (Approximate Values per 20g serving):
– Energy: 134 kJ (6.70% RDA)
– Protein: 2.3 g
– Carbohydrates: 14.3 g
– Total Sugars: 3.3 g
– Added Sugars: 3.3 g (0%RDA)
– Total Fat: 7.3 g (10.90% RDA)
– Saturated Fat: 3.1 g (14.20% RDA)
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 92 mg (4.60% RDA)
–Dietary fibre (g): 1 g
Ingredients:
– Wheat flour starch soya
– Gram meal
– Edible vegetable oil
– Salt
– Flavours & antioxidants
