Description

Nutritional Information (Approximate Values per 20g serving):

– Energy: 138 kJ (7% RDA)
– Protein: 3.18 g
– Carbohydrates: 13.7 g
– Total Sugars: 1.2 g
– Added Sugars: 1.2 g (2.1%RDA)
– Total Fat: 7.4 g (23.2% RDA)
– Saturated Fat:  2.5g (23.9% RDA)
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 171 mg (17.1% RDA)

– Dietary fibre (g): 0 g

 

Ingredients:

–Rice flakes

–Gram flour

–Edible palm olein oil

–Curry leaves

–Spices and condiments (skimmed milk powder, sugar powder)

–Refined salt