Nutritional Information (Approximate Values per 20g serving):
– Energy: 134 kJ (6.70% RDA)
– Protein: 3.6 g
– Carbohydrates: 14.3 g
– Total Sugars: 4.8 g
– Added Sugars: 3.3 g (6.5%RDA)
– Total Fat: 7.3 g (10.90% RDA)
– Saturated Fat: 3.1g (14.20% RDA)
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 85 mg (3.91% RDA)
– Dietary fibre (g): 1 g
Ingredients:
–Wheat flour
–Starch powder
–Soya
–Gram meal
–Edible vegetable oil
–Iodized salt
–Flavours (tomato powder, garlic powder, sugar)
–Spices
–Condiments and antioxidant
