Nutritional Information (Approximate Values per 20g serving):
– Energy: 483 kJ (20.10% RDA)
– Protein: 8.9 g
– Carbohydrates: 53.1 g
– Total Sugars: 0.2 g
– Added Sugars: 0 g
– Total Fat: 8.26 g (11.90% RDA)
– Saturated Fat: 3.1 g (14.20% RDA)
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 64 mg (1.58% RDA)
– Dietary fibre (g): 0.36 g
Ingredients:
–Refined wheat flour
– Edible vegetable oil (palm olein oil)
– Starch powder and salt
