Description

Nutritional Information (Approximate Values per 20g serving):

– Energy: 134 kJ (6.70% RDA)
– Protein: 2.3 g
– Carbohydrates: 14.3 g
– Total Sugars: 3.3 g
– Added Sugars: 3.3 g (6.5%RDA)
– Total Fat: 7.3 g (10.90% RDA)
– Saturated Fat:  3.1g (14.20% RDA)
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 92 mg (4.60% RDA)

– Dietary fibre (g): 1 g

 

Ingredients:

–Wheat flour

–RBD palm oil

–Wheat gluten

–Edible common salt

–Sodium bicarbonate (INS 500I) 

–Thickener gaur gum (INS 412)

–Soya sauce and flavour enhancer (INS 621)

–Seasoning & oil( in sachet)

–Garlic powder

–Maltodextrin

–Chilli powder

–Black powder

–Caramel (150a)

–Anticaking agent (INS 551)

–Flavour enhancer (INS 621, 635)