Nutritional Information (Approximate Values per 20g serving):
– Energy: 134 kJ (6.70% RDA)
– Protein: 2.3 g
– Carbohydrates: 14.3 g
– Total Sugars: 3.3 g
– Added Sugars: 3.3 g (6.5%RDA)
– Total Fat: 7.3 g (10.90% RDA)
– Saturated Fat: 3.1g (14.20% RDA)
– Trans Fat: 0 g
– Cholesterol: 0 mg
– Sodium: 92 mg (4.60% RDA)
– Dietary fibre (g): 1 g
Ingredients:
–Wheat flour
–RBD palm oil
–Wheat gluten
–Edible common salt
–Sodium bicarbonate (INS 500I)
–Thickener gaur gum (INS 412)
–Soya sauce and flavour enhancer (INS 621)
–Seasoning & oil( in sachet)
–Garlic powder
–Maltodextrin
–Chilli powder
–Black powder
–Caramel (150a)
–Anticaking agent (INS 551)
–Flavour enhancer (INS 621, 635)
